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St. James Middle/High School

  • St. James Middle/High School
  • Dining

Monday, Mar 16

Breakfast

Brekkie, WG


Choice of Cereal
Whole Grain Toast

Juice Selection
Vegetable Selection
Choice of Milk

Lunch

Queso Chicken and Spanish Rice

Italian Sub
Craving Chicken Salad

Spiced Pinto Beans
Fruit and Vegetable Bar
Choice of Milk

Tuesday, Mar 17

Breakfast

Sausage Breakfast Pizza


Choice of Cereal
Whole Grain Toast

Fruit Selection
Vegetable Selection
Choice of Milk

Lunch

Pasta with Hearty Meat Sauce
Garlic Toast

Ham and Cheese Charcuterie
Korean Dumpling Salad

Steamed Vegetables
Fruit and Vegetable Bar
Choice of Milk

Wednesday, Mar 18

Breakfast

hoice of Snack Bread
Cheese Stick

Choice of Cereal
Whole Grain Toast

Fruit Selection
Vegetable Selection
Choice of Milk

Lunch

Pulled Pork Sandwich


Italian Sub
Craving Chicken Salad

Tator Tots
Fruit and Vegetable Bar
Choice of Milk
Chocolate Chip Cookie, WG

Thursday, Mar 19

Breakfast

Long John


Choice of Cereal
Whole Grain Toast

Juice Selection
Vegetable Selection
Choice of Milk

Lunch

Country Fried Steak
Dinner Roll

Ham and Cheese Charcuterie
Korean Dumpling Salad

Mashed Potatoes
Fruit and Vegetable Bar
Choice of Milk

Friday, Mar 20

Breakfast

Breakfast Burrito


Choice of Cereal
Whole Grain Toast

Fruit Selection
Vegetable Selection
Choice of Milk

Lunch

Toasted Cheese Sandwich


Baja Fish Tacos
Craving Chicken Salad

Roasted Broccoli
Fruit and Vegetable Bar
Choice of Milk

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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